Uses of Button Mushrooms
Button mushrooms

Indonesian From Wikipedia, the free encyclopedia

Button mushrooms (Agaricus bisporus), mushroom compost or mushroom champignon food is almost round-shaped like buttons and clean white, beige, or brown. Mushroom truffle is the most widely cultivated in the world.

In the English language known as table mushroom, white mushroom, common mushroom or cultivated mushroom. In French called champignon de Paris, but English speakers often called champignon in French which includes all types of fungi, including mushrooms food, poisonous mushrooms, and fungi cause infections.

Button mushrooms are harvested when 2-4 cm in diameter. Mature fruit body with an umbrella that has already blossomed to 20 cm in diameter.

Benefits

Button mushrooms sold in the form of fresh or canned, usually used in a variety of Western dishes such as omelets, pizza, casserole, gratin, and salad. Button mushrooms have a unique scent, there are some people who call it a little sweet or as "flesh".

Fresh button mushrooms fat free, sodium free, and rich in vitamins and minerals, like vitamin B and potassium. Button mushrooms are also low in calories, 5 medium mushrooms fruit equals 20 calories.

Button mushrooms cooked whole or cut into pieces first. Button mushrooms quickly changed color to brown and lose their smell after cut and left in the open air. Fresh button mushrooms should be cooked quickly while you still have not changed color.
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