In which 10 Food Has the Most Dangerous Toxins

This info really surprising. Bayangin wrote a number of fruits and vegetables, which we used to eat everyday in the most toxic food list. Potatoes, tomatoes, apple, mushroom, helieve you if the food turned out to contain poison?
Even worse, it appeared that some of them (in this list there are 10) contain cyanide. Call it an apple, it contains cyanide!! By cyanide, makes chilling goose bumps. Really?
The issue on which part it contained cyanide, well, make you curious. Besides apples, there are other foods that also contain cyanide, in fact he said, in fairly high concentrations and deadly!

Here is an explanation 10 most toxic foods that you frequently eat:

1.POTATO: becoming known in Europe in the 16th century. Commonly used in diet as a substitute for rice. But do you know that potatoes contain toxins, both in the flesh or on the leaves. If you peel potatoes, then saw a kind of thin green line that mendakan the concentration of glycoalkaloid toxicity.
It is rare toxic potatoes, or rarely found. Potatoes can be toxic can cause death. Usually will initially felt weak and dazed, and, after a sick some time, the victim will coma. Deaths from this toxic bloom of potatoes 50 years ago in the United States. Victim died after eating green potatoes or drinking potato-leaf tea.

2.TOMATO: Another interesting thing about tomatoes, which you might hear is tomato rarely contain toxins. Apparently, the tomato plants contain chemicals called "Glycoalkaloid" that cause extreme nervousness and stomach mules. Tomatoes can indeed be used to flavor the dish. But should, discarded after cooking, so come pervasive poison in food.


3.RHUBARB: a plant that is often used as basic materials making pudding. Plants are easy to grow in this house, contain toxins in the leaves. The leaves contain a corrosive acid which, when mixed with water and soda, will the higher concentration. Stalks can be eaten (and very tasty) and the root has been used for over 5000 years as a laxative.


4.APEL: do you know if the apple seed, it contains cyanide? Woooww, do not be surprised. Because we know that cyanide is lethal. Only cyanide in apple seeds in the very low levels. But no matter how low, is still the name cyanide, dangerous! We sometimes eat it by accident. But do not worry, you will not die if they only consume the seeds of an apple.
For the sick or even die, you have to eat the apple seeds. Do not believe, try it?? Ha .. ha .. but I really do not recommend it! If you eat an apple and finding a worm, you should put the apple into a bowl of water containing salt, because salt water will kill the caterpillars.


5.MUSHROOMS: we all have heard about the toadstool (mushroom) poisoning, but many people do not know if it was poisonous toadstools is that we consume daily. Toadstool called because shaped like an umbrella, often referred to as a poisonous mushroom.
But not all poisonous toadstools, because if we are careful and can choose, there are also toadstools we can reply consumption. There are some guidelines for choosing to eat toadstools; you should choose a flat cap mushrooms reply, not the roof or protruding swollen, krn yg is poisonous. Other marks, select the reply gills pink or black. Do not be a white, poisonous mushrooms krn it. Note, too, must be closed gills under the roof is not on the rod. But remember that yes, this is only a guide yg generally used to indicate whether or not poisonous mushrooms. And, not always exactly like that. So be careful!


6.CHERRIE: almost everyone knows Cherrie. This fruit is very popular, both for cooking, to sweeten cakes, or for strong drink, even in eating raw. Cherrie one clump with prunes, apricots, peache. But do you know that there are parts of the fruit is very poisonous. Hence those who produce or eat it straight Cherrie, have to be careful, because one-one, can come ingested poison.
Cherrie toxins in the seeds are also leaves. It is known well by the managers of fruit Cherrie wrote discard seeds and leaves and just take the meat. Now make a direct reply to consume raw Cherrie, be careful, do not directly enter the small fruit such as grapes it, into your mouth. Remove the seeds first, and only flesh-eaten. Just so you know, if you are already chewing all (fruit including seeds) would be very dangerous. Seeds produce toxic hydrogen cyanide which is malignant. So, be careful!


7.ALMONDS: one of the most useful and has a beautiful form of seeds. But almonds are not nuts like most people think. Unlike the other reply, people just take the seeds to be consumed rather than meat. This almond has a unique taste and bad, both for cooking and for centuries almond (seed) is used as base material for it pastel.
But there is a problem you must take into reply, because almonds contain cyanide. Before consumption, seeds almonds must be processed within a certain temperature to remove the bitter taste of toxins in it, too. There are some countries that do illegal sales of almonds, not through a process, one of which is New Zealand.
Sales of raw almonds or bitter taste, is strictly prohibited and declared illegal. Some countries have imposed this rule. One was the United States that prohibit the sale of raw almonds. All almonds must be heated to remove toxins and bacteria.


8.CASTOR OIL: we unknowingly since we already consume little castor oil which is very toxic. Oil is added to sweets, chocolates and other foods, loved children, as well as adults. Until now it was still done, of course, in very limited amounts and are allowed.
But if you want to produce your own, be careful, because this is a dangerous food. Poison is ricin. Therefore firms to produce castor oil enforced strict rules with a high level of security to prevent unnecessary deaths. Just imagine, one castor oil for human consumption will lead to death, while four seeds can kill a horse. Poison is very dangerous. Reported, many of the workers aggregate castor oil seeds suffer side effects.


Elderberry OR 9.POHON mulberry: enough known to the public. The tree is very interesting because the small flowers gathered into one. The flowers are usually used to make liqueur and soda. Sometimes the flowers eaten after previously cooked / fried. But be careful you know, beyond the physical beauty, the hidden dangers! Roots and parts of the mulberry tree is very poisonous and can cause great problems in your stomach. So if you want to eat mulberry flowers, pretty flowers only, not other parts.


FISH OR 10.PUFFER Fugu: enter the type of fish, fisheries, in Indonesia this food is not very known in Indonesia, except in a Japanese restaurant. This sunrise country's largest fresh fish eaters. Fugu consuming but could not arbitrary because the fish proved to be extremely toxic. There are several cases of death due to consumption of these fish. Fish liver is very toxic.
Therefore in Japan, Fugu cook in a restaurant must have a special license. They have classes for 2-3 years to get the certificate. In order to graduate, they not only tested but also follow the practice of the written examination to determine his ability about Fugu. After that demonstrates how to cut the Fugu and manage it. Many who did not pass the test material because it is very heavy. Perhaps because of the risk of any certified weight, so not easy to obtain the certificate.
Only the Fugu meat can be consumed, but that other parts have a high toxicity. Fugu cut therefore must be careful, do not let the rest go cut / broken so taint the meat. In Japan, Fugu is the only official food should not be consumed by the emperor security reasons. If you want to know how people process the certified Fugu demonstrates how you can watch on Youtube.

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