Types of fungus that can be consumed

Fungi are a large group of organisms that belong to the world of plants that do not have a leaf green pigment (chlorophyll). But the core mold, berspora, such as cells, or threads, branching, with cell walls of cellulose or chitin or both. In general, fungi reproduce sexually and asexually.
By taxonomic groups included in the kingdom fungi, with some class. Mushrooms have a body shape from the simplest is a single cell or unicellular, then the form of fibers or filaments, to complete the form as a complete network in normal plants. From the mushroom shape is often known as the mold (microorganism) and groups of Mushroom (Supa).

From the side of life, these bodies are grouped into 2 groups. The first group known as the corpses of the bodies of the living saprofitis from other bodies of the dead or from residual wastes such as for example at landfill waste, plants or animals that have died, food materials are stored. The second group, known as a parasitic body is living a ride on other bodies that are still alive. This latter group often result in losses as well as the causes of various skin diseases.

Judging from the various forms of life, it is not surprising that fungi can live anytime and anywhere, as long as needed and available substrates that support the environment. Her presence in our lives is also very diverse, either harm or benefit either directly or indirectly.
One of fungal presence in our environment that feels very beneficial is the presence in the food world. We have mentioned in the mushrooms can be delicious food. Mushrooms can also help us in the processing of food as in the manufacture of wine, taoco, tempe, tape, soy sauce, cheese, and more.

Other uses, mushrooms can be ingredients such as in the manufacture of antibiotics. Types of penicillin, for example. And the indian people have been using fungi as a means of defense is to use poison.

Indirectly the existence of fungus is also beneficial because it helps us in pelapukkan materials in nature that we do not use anymore so it can happen in nature recycle. In the other hand, fungi can cause disease or damage to food poisoning. Because it was with knew him better, we can obtain greater benefits and minimize the losses that might arise.

Types of Food Mushrooms

Given so many types of fungi that exist, we confine our introduction to the types of mushrooms are consumed as food. Edible mushroom is a fungus generally saprofit field or fungus that grows spontaneously in the open field or in materials that experienced weathering.

Edible mushroom was first obtained by collecting wild mushrooms that grow spontaneously which grows wild in certain seasons (wet-wet season). Currently, many of which are cultivated for commercial purposes.

Mushroom (volvariella), Agaricus mushrooms (champignon), mushroom (auricularia), mushrooms months (gymnopus), shitake (Lentinus), or the pearl oyster mushrooms (pleuterotus), a fungus known food. They often also known by several other names, such as a region. As an example of mushroom or paddy strow Supa Mushroom is also known as bitter melon or jajaban in West Java. Dami mushrooms or mushroom or toadstool sac in Central Java im im Bere or SERE in Minahasa, mushroom or toadstool era of sago in the Moluccas, and more. Similarly, oyster mushrooms, which often also referred to as mildew of pearl, wood fungus, mushroom shimeji, or Hiratake.

To learn more about better food mushrooms, let's take a deeper peel a few examples of fungi that we find a lot of current.

1. Shitake or also known as Hoang-ko is a fungus that has high economic value. Distinctive flavor, especially the fragrant scent. It works very fine, lo.

This mushroom-brown to dark brown hooded. Sometimes red-brown with white spots at the top. Hood between 5-10 cm in diameter with a thickness between 2-6 cm. Yellow and white stem 2-6 cm long, weighing about 10-30 grams each mushroom. Mold is very famous in Japan and China.

Shitake has a high price that can only be defeated by fungi Black Truffles (Tuber melanosporum). The price is largely determined by the aroma that can be generated. Generally, wild mushrooms are more expensive compared to the results of cultivation because of the taste more fully assessed.

2. White oyster mushrooms are fungi that live on decayed wood, sawdust, waste straw, or cotton waste. Named oyster mushrooms because they have similar flavor and texture of oyster white.

This fungus fruiting body resembles a clam shell, hood smooth, 5-15 cm long. When young, shaped like buttons then developed Manjadi flat. When young, dark brown hood color bluish. But it soon became transformed into a pale brown and white when it has grown. Very short stalk is white.

Mold is very popular nowadays. Its texture is soft, looks interesting, and relatively neutral taste making it easy to integrate the various dishes. Cultivation is also relatively easy and cheap to potentially commercially viable.

In addition there are the white oyster mushroom oyster mushrooms are also several different types of color on his torso, namely P. pink flabellatus, P. clean white florida, P. sajor caju and P. gray cysridious gray.

3. Merang fungus generally grows on straw or paddy straw. Can be said to be the pioneer of this popular mushroom fungus popularity of food in Indonesia. Edible mushroom is known to the public since it is cultivated widely, about two decades ago, especially in western Java.

Edible mushroom widely used as raw materials in a variety of cuisine which is known by many circles in Indonesia, which raised new menus such as chicken noodle mushrooms, mushroom soup, mushrooms and Pepes.

The young mushroom body dark brown to black with a shape like an egg. Mushroom body is coated with a membrane called the envelope, which the everyday is known as a skin fungus. When getting old, caps will begin to inflate to form the cup. Diameter old mushroom caps can reach 6.8 cm with a grayish white color.

While the color of the blades under the hood (lamella) first became a white colored pink along with the maturation of spores. Commonly consumed mushrooms are fungi that young, before growing hood.

4. Wood ear mushroom is a fungus known as the longest-fungal food. Who denied the presence of this fungus on kimlo or tekwan? Mushroom is also called Supa lember. Shaped like ears, an old brown, many clustered patch growing wild on trees that are dead, fallen trees, or even a pile of wood, or fence poles around the house.

In the rainy season, this fungus can be found in large quantities until berpikul-carrier can be sold into the market. Today has been widely cultivated mushroom as well as in the Wonosobo district, which once dried a lot trading to various places in Indonesia.

Known two types of mushroom, mushroom Jews (A. auricula-judae) which is a type of mushroom is most common in Indonesia, Malaysia, and many other Asian countries. The second type is called as hed-bua (A. polytricha) is widely cultivated species in China, Thailand, and several other countries in the Indochina area.

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